Cheesy Skillet Mostaccioli Recipe
This is a super easy pasta skillet meal that I’ve been making for years. It only requires opening a few cans, but it’s sooo good! Great for when you want a good a quick easy meal, and it takes less time than the traditional Baked Mostaccioli.
- 1 lb. Ground Beef
- 1 Packet Dry Spaghetti Seasoning Mix
- 1 (8oz) can tomato sauce
- 1 (8oz) tomato paste
- 1 (10oz) can diced tomatoes
- 1/4 cup of water
- 1 1/2 cups shredded cheese
- 1 (12 oz) package of mostaccioli noodles (cooked)
- Brown ground beef until cooked thouroughly in a large skillet
- add tomato sauce, tomato paste, diced tomatoes, water to skillet
- Cook noodles according to package and drain
- Add cooked noddles and mix in cheese
- *Sprinkle more cheese on top if desired