Blonde Brownies
If you’re looking for something sweet and a break from traditional brownies, then you must try these Blonde Brownies!
Blonde Brownies with Icing
2017-01-03 14:08:24
Ingredients
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter softened
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Frosting
- 1/3 cup butter (do not use margarine)
- 2/3 cup packed brown sugar
- 3 tablespoons milk
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
Instructions
- 1. Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly.
- 2. Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
- 3. In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil. Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. Spread frosting over brownies
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