Slow Cooker Ranch Mushrooms
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Growing up I didn’t like mushrooms. I’m not sure if it was just me being stubborn, or I really didn’t like them, but I remember snubbing my nose at them.
Now I can’t get enough of them! I love them in scrambled eggs, in stroganoff, in salads, and I absolutely love grilled portabella mushrooms! It’s funny how your tastes change as you get older, or in my case, maybe I’m not as stubborn. 🙂
What I love about these ranch mushrooms are you only need 3 ingredients including the mushrooms, and they are easily made in the crockpot!
They are packed with flavor and go great with just about anything. You can serve them as an appetizer or a side to go along with steak, roast or really anything! Even if you’re not one who usually likes mushrooms, you should try these!
Slow Cooker Ranch Mushrooms
Packed with flavor ranch mushrooms made in the crock-pot
Ingredients
- 16 oz button mushrooms
- 8 Tbsp butter (1 stick)
- 1.0 oz ranch seasoning packet
Instructions
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Wash and pat dry mushrooms and place in the bottom of the slow cooker.
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In a microwave-safe bowl melt together butter and ranch seasoning. Check every 15 seconds and stir until melted.
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Pour the melted butter and ranch seasoning over the mushrooms.
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Cook on Low for 3 hours
