Spinach Dip in a Bread Bowl
I don’t know anyone who can resist this spinach dip, especially when it’s served in a delicious sweet Hawaiian bread bowl. Even my three year old loves it!
This dip is easy to make and goes great with cut up vegetables or tortilla chips. It’s always a hit at parties and perfect to take to potlucks or get-togethers!
This spinach dip also goes great alongside my favorite ham & cheese sliders!
*For this recipe, I used Knorr Vegetable Recipe Mix ( like the one here) and Kings Hawaiian Round Bread. You should be able to find both ingredients at your local grocery store.
Spinach Dip
Classic spinach dip in a sweet Hawaiian bread bowl
Ingredients
- 1- box (10 oz) frozen chopped spinach (cooked)
- 1- 16 oz container sour cream
- 1 cup mayonnaise
- 1 package Knorr® vegetable recipe mix
- 3 green onions, chopped (optional)
- 1 round loaf Hawaiian bread
Instructions
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Cook the spinach according to the package. Let the spinach cool and squeeze dry getting as much of the water and moisture out as possible.
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In a medium sized bowl mix together the spinach, sour cream, mayonnaise, vegetable mix, and green onions. Cover the bowl and place in the refrigerator for 2-3 hours.
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Hollow out the Hawaiian bread leaving at least a 2-inch wall around.
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Once the spinach dip has chilled 2-3 hours transfer it to the hollowed out bread bowl. Can serve with vegetables, tortilla chips, or pieces of the bread bowl.
