One Pot Spaghetti
I don’t know anyone who doesn’t like spaghetti and almost everyone has their own recipe! My kids would eat it practically every night if they could.
My sister gave me this one pot spaghetti recipe many many years ago and it’s always been a huge hit at our house.
What I really love about this one pot spaghetti is it’s, you guessed it, it’s made in one pot so there’s little mess and clean up!
This one pot spaghetti also has an amazing flavor because the chicken broth really helps soak up the herbs and spices.
Another great thing about this spaghetti (or as my youngest likes to call it, skebbie) is you break it into 3 inch pieces before you cook it, so it’s easy for little ones to eat!
I usually serve this with cheese and a little parsley on top. You can also add garlic bread and a small salad for a full meal!
One Pot Spaghetti
Delicious and easy to make spaghetti all in one pan!
Ingredients
- 1 lb ground chuck
- 1 small onion (chopped)
- (2) - 14 oz each cans chicken broth
- (1) - 6 oz can tomato paste
- ½ tsp salt
- ½ tsp dried oregano
- ⅛ tsp garlic powder
- ¼ tsp pepper
- 7 oz uncooked spaghetti, broken into 3 inch pieces
Instructions
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cook ground beef and onion in large skillet until no longer pink; drain. Return beef to skillet.
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Stir in broth, and next 5 ingredients. Bring to a boil; add pasta.
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Reduce heat and simmer, stirring often, for 15 minutes or until pasta is tender. Sprinkle with cheese.
If you’re a spaghetti lover, be sure to also check out this Slow Cooker Cheesy Spaghetti recipe!
Don’t forget to pin it below and follow Simple Mom Review on Pinterest for more recipe ideas!
