5 Secrets to Bake Amazing Oreo Cupcakes

Be it a kid’s birthday party, a family get-together, or a bachelor’s night, scrumptious Oreo cupcakes always make things sweeter and more fun.

While many may assume that the irresistible Oreos and frosting are the only elements that add to the divine taste of the recipe, a few other factors are contributing to the gooeyness of the cupcakes.

Here are five secrets to baking a fantastic Oreo cupcake.

Consistency of the Frosting

While making the Oreo cupcake frosting, you have to ensure the Oreos are finely crushed, mainly if you plan to pipe it. Use a blender or a food processor to crush the cookies for the frosting.

There should not be any bits of Oreo left behind in the frosting; otherwise, it will get stuck in your piping bag tip. 

If you plan to frost the Oreo cupcakes with a spatula or knife, you can use any Ziplock bag and a rolling pin to crush up the cookies. Anything it may be, always remember that the frosting has to be as smooth and fluffy as a cloud.

Fill the Cupcake Liners Accurately

Imagine pulling out a tray of overcooked or undercooked cupcakes from the oven; it indeed will dampen your mood to a great extent. Unfortunately, this occurs quite commonly when baking cupcakes.

The secret to baking the perfect Oreo cupcakes is accurately filling the batter in the cupcake liner. Utilize an ice cream scoop to fill each liner with the perfect amount of batter. If it is a runny batter, you can use a measuring cup to perfect the accuracy.

As long as you stick to filling the same amount of batter in all liners, you can expect to bake the perfect batches of Oreo cupcakes.

Introduce the Magic of Coffee Flavors

A sweet chocolate cupcake with a dash of coffee and Oreo frosting will make a great combo, especially for those with a sweet tooth. 

While baking chocolate Oreo cupcakes, add a rich, chocolaty flavor frosting made of crushed Oreos and espresso powder to the topping. One secret ingredient which adds great texture to the frosting is finely powdered espresso.

The addition of coffee to the cake makes for a deep, rich chocolate flavor without adding extra calories to the recipe.

Add Mini Oreos to the Mix

Adding a small pack of mini Oreos to the recipe card will make a world of difference to the cupcake’s flavor. Instead of using just a sprinkle of crumbled cookies as a topping, you can add a little something extra to the cupcake this way. 

Follow a Good Recipe

Perfecting a recipe indeed takes quite a lot of time and trial and error processes. So, the first time you make an Oreo cupcake recipe, you must follow it precisely as it is. 

If you are setting out to make substitutions in the ingredients, steps, or even baking equipment, especially the first time, there are high chances of the recipe going wrong. So, until you are familiar with the recipe, try not to deviate from the instructions.  

Now that you know some of the best-kept secrets, buy a container of mini Oreos, a pack of espresso, and some fun ingredients for the frosting, and you will be all set to bake delightfully delicious Oreo cupcakes.