Benefits of using Stainless steel Cookware
Work from home and quarantine has made a lot of people good cooks. This has led to a rise in people investing more into the heart of their house – the kitchen. Stainless steel as a material is very versatile and used in various things, from construction to kitchen faucets to even the bodies of our smartphones.
Safe to say that stainless steel is the jack of all trades. This material is valuable and durable, but it has hygienic and non-reactive characteristics that make them a good choice for kitchen cookware. Most of the spoons in the kitchen are made from stainless steel; high-quality kitchen faucets, cabinets, and drawers also have some stainless steel elements.
Stainless steel cookware has become a staple for any contemporary kitchen now and for a plethora of good reasons. You can even use these stainless steel cookware on an induction range, making them a great tool for any modern kitchen.
Benefits of using stainless steel cookware
- Highly Durable
Unlike the other regular non-stick cookware, stainless steel does not have the problem of chipping away after some usage. Stainless steel is highly durable and borderline indestructible. The quality of such cookware depends upon the number of layers of stainless steel used in making the cookware. The higher the number of layers, the better the quality. High-quality stainless steel cookware can even be passed down to generations.
2. Better heating abilities
It will take you less time to cook in a stainless steel pan than it would cook in a regular non-stick pan. Unlike the other pans, the heat spreads evenly throughout the pan’s surface, making them more efficient in cooking. The five-ply pan is considered the best in the market in terms of heat absorption.
3. Very easy to maintain
You don’t have to worry about scraping up the Teflon coating while washing stainless steel cookware. Simple care is needed to maintain your stainless steel cookware easily. There are pans and pots that you can not stack on top of each other, but you can store the steel cookware in any way you want. There are no specific instructions you need to follow to store or wash them.
4. Very easy to clean
Such cookware is very easy to clean owing to its hard porous surface. You can even use steel scrubbers to get rid of any burnt food stains. But, with the other type of pans, using steel scrubbers to clean them thoroughly could damage their coatings. Moreover, if you do not wish to handwash your steel cookware, you can also toss them in the dishwasher.
5. Not Reactive to any kind of food
It is best to cook any kind of acidic food in stainless steel cookware as there are no harmful chemicals used to coat the surface. Other types of pan mostly have synthetic polymer PTFE (polytetrafluoroethylene) that has a higher chance of sticking to your food or making it taste weird. Such coatings also release various gasses, and inhaling them may result in having flu-like symptoms.
You can use stainless steel cookware on an induction range, ordinary gas stove, and even pop them in ovens. These pans and pots are highly versatile, durable, easy to maintain, and chemical-free, making them an excellent choice for any kitchen.
