In a medium-sized bowl, combine ground beef, egg, garlic, onion, seasoned salt, and rice.
Use hands to combine the mixture and shape into balls. (should make approximately 16-20 then place in the bottom of the crockpot.
In another medium-sized bowl mix water, tomato sauce, tomato paste, and Worcestershire sauce.
Pour the tomato sauce based mixture over the meatballs and cook on low 6-7 Hours
Serve over white/brown rice