Delicious and easy chicken tortilla soup
Add all the ingredients to the slow cooker and cook on low for 6 hours.
After 6 hours, remove the chicken from the slow cooker, shred with a fork, and return it back to the slow cooker, and stir.
Cut tortillas in half and into 1/4 inch strips.
Add oil to a medium-sized frying pan
When the oil is hot, add the tortilla strips and fry until crispy. Sprinkle lightly with salt while still warm.
ladle soup into a bowl and serve with tortilla crisps on top. Can also add other toppings such as cilantro, or sour cream.