Print
Mexican Cornbread
delicious cheddar cheese, jalapeno, and corn filled cornbread.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Ingredients
- 2 cups self rising cornmeal
- 1 can cream style corn
- 1 cup grated cheddar cheese
- 3 jalapeno's (finely chopped)
- 1/2 cup cooking oil
- dash of salt
- 1/2 cup buttermilk
Instructions
-
Preheat oven to 425 degrees
-
In a medium sized bowl mix together all the ingredients.
-
Pour into a cast iron skillet and bake at 425 degrees for 30-45 minutes