1. Preheat oven to 325 degrees. Generously grease and flour the bundt pan.

2. Cream butter and sugar together until smooth. Add eggs one at a time mixing well with an electric or stand mixer after each one. Stir flour in one cup at a time and add lemon extract and 7UP until thoroughly blended and smooth.

3. Pour the mixture into a well greased bundt pan and bake at 350 degrees for 1 hour 15 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from the cake pan.

For glaze:

1. Mix confectioners sugar and 7UP until smooth and drizzle over the cake.