Print
One Pot Spaghetti
Delicious and easy to make spaghetti all in one pan!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Ingredients
- 1 lb ground chuck
- 1 small onion (chopped)
- (2) - 14 oz each cans chicken broth
- (1) - 6 oz can tomato paste
- ½ tsp salt
- ½ tsp dried oregano
- ⅛ tsp garlic powder
- ¼ tsp pepper
- 7 oz uncooked spaghetti, broken into 3 inch pieces
Instructions
-
cook ground beef and onion in large skillet until no longer pink; drain. Return beef to skillet.
-
Stir in broth, and next 5 ingredients. Bring to a boil; add pasta.
-
Reduce heat and simmer, stirring often, for 15 minutes or until pasta is tender. Sprinkle with cheese.