Crock-Pot Chili Mac

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This Crockpot Chili Mac is super easy to make and budget friendly.

I love making this, especially once the weather starts to cool down. Most of the ingredients are things we already have in the cabinet and I love being able to just throw it all in the crockpot.


I also normally top this with Cheddar cheese instead of Mozzarella, but we just happened to only have Mozarella in the house the day I made this.

Feel free to top it with sour cream and whatever cheese you like, or none at all. 🙂

*This recipe could also easily be adapted to make on the stove. I just enjoy the convenience of having and keeping it warm in the crockpot.

Crockpot Chili Mac
Delicious and Budget Friendly
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  1. 1 lb ground beef (cooked & drained)
  2. 1/2 onion diced
  3. 1 (14 oz) can diced tomatoes
  4. 2 (15 oz) cans tomato sauce
  5. 1.25 oz Chili seasoning mix ( I use McCormick)
  6. 2 (15 oz) cans kidney beans (drained)
  7. 1/2 cup of water
  8. 1 teaspoon garlic powder
  9. 1 tablespoon chili powder
  10. 8 oz box of elbow macaroni noodles (cooked)
  1. In crockpot combine all ingredients except macaroni; cover and cook on LOW 6 hours
  2. Stir in macaroni and mix well
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