DIY Cinnamon Vanilla Coffee Creamer
I’ve been known to like a little bit of creamer with my coffee. That’s why when I woke up the other morning and started making coffee, I was bummed to find out there was only a drop left in the coffee creamer in the fridge!
Now, this has happened to me on several occasions before, I just get busy or whatever and forget to buy more. This time, I was determined to have creamer and not drink black coffee, so I made my own! I was surprised to find out how easy it is to make, and I had all the ingredients already at the house!
There are also many other reasons people decide to make their own coffee creamer; it tastes fresher, only requires a few ingredients, and you can make it almost any flavor you like!
I’ve been on a huge cinnamon kick lately, and I love the taste of vanilla, so I made Cinnamon Vanilla Coffee Creamer.
Tips:
- If you use cinnamon, make sure to give it a good shake before each use, because it tends to settle at the top of the bottle.
- I used n empty creamer bottle, but you can also use a mason jar or other container.
Cinnamon Vanilla Coffee Creamer
Homemade cinnamon and vanilla coffee creamer
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 cup milk (can use whole, skim, or soy)
- 2 tsp cinnamon
- 2 tsp vanilla
Instructions
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Add sweetened condensed milk, milk, cinnamon and vanilla into empty 16 oz rinsed and cleaned coffee creamer bottle. (can also use mason jar or another container if coffee creamer bottle is not available)
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With your hand over the cap, shake vigorously until all the ingredients are combined.
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*Store in refrigerator. Will stay good until the milk that you used expiration date
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