Mummy Hot Dogs

Mummy Hot Dogs

Get ready for Halloween with these cute and easy little Mummy Hot Dogs!

Halloween Mummy Hot Dogs
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Ingredients
  1. 1 can (8 oz) refrigerated crescent rolls
  2. 10 large hot dogs
  3. ketchup or mustard for dipping if desired
Instructions
  1. 1. Heat oven to 375 degrees
  2. 2. Unroll dough and separate into 4 triangles
  3. 3. Cut each rectangle lengthwise into 10 pieces
  4. 4. Wrap four pieces of dough around each hot dog leaving an open space for the face.
  5. 5. Bake for 12-18 minutes or until lightly browned
  6. 6. Let cool and draw on "face" with ketchup or mustard
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Mummy Hot Dogs

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