Easy Crockpot Pumpkin Butter with Free Printable Labels
**Don’t forget to print the Pumpkin Butter Labels here for gift giving!
Put me down in the category of someone who looooves all things pumpkin! Although, there are a few pumpkin spice items that are just a little over the top, even for me.
This crockpot pumpkin butter is not only delicious and easy to make, but it will also have your whole kitchen smelling like yummy fall pumpkin goodness!!!
What to eat pumpkin butter on
toast
croissants
ice cream
oatmeal
pancakes
any carb!
**Print the labels below on standard 8 x 11” cardstock or sticker paper.
I’ve also included free printable labels, so you can dress up a mason jar and share with your friends, neighbors, kids teachers, or other fellow pumpkin lovers. 🙂
You can also tie twine or ribbon around the jar and include the gift tag and how to store label.
You can use regular cardstock to print the labels but I prefer the Avery Glossy Sticky Paper. The labels are for 8 oz wide mouth jars and 4 oz jars.
The amount may vary some, but I was able to make 4 – 4 oz containers and 1 – 8 oz mason jar from this recipes, so 24 ounces total.
****Since this is not a canning recipe it is recommended to refrigerate the pumpkin butter and use within 2 weeks. You can also freeze the pumpkin butter for up to 3 months. As always, throw away sooner if it has a bad smell or looks like it is going bad.
For More Pumpkin Lover Recipes and ideas be sure to check out
Sweet Vanilla and Brown Sugar Pumpkin Seeds
***you might also like How to Make Apple Butter with Free Printable Labels***
Crockpot Pumpkin Butter
Easy pumpkin butter made in the slow cooker. Can use on biscuits, ice cream and more. Also, makes a great gift!
Ingredients
- (2) 15 oz cans pumpkin
- 1 cup apple juice
- 1 ½ cup sugar
- 1 tsp cinnamon
- ½ tsp ginger
- ½ tsp nutmeg
- ¼ tsp cloves
Instructions
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Add all ingredients into crockpot and cook on low for 5 hours stirring occasionally.
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Spoon pumpkin butter into tightly closed jars and place in the refrigerator for up to two weeks or the freezer for up to three months
Don’t forget to check the recipe index and follow Simple Mom Review on Pinterest for more ideas!
