Crack Chicken Sandwich
Crack Chicken Sandwich
If you haven’t tried the famous “Crack” mixture you are really missing out! It’s a mixture of ranch, chopped bacon, and cream cheese, and is super addictive!
You can easily make this in the crockpot and it goes great on a toasted sesame bun for an amazing out of this world chicken sandwich! You could also put this on a hoagie bun, or even use rolls to make little sliders. I also like to add a little bit of shredded cheese on top. Yum!
Crack Chicken
easy and addictive chicken sandwiches made with real bacon bits, ranch, and cream cheese!
Ingredients
- 6 chicken breast (can use frozen)
- 8 slices bacon (cooked & crumbled)
- 1 packet (1.0 oz) ranch mix
- 2 packages (8 oz each) cream cheese
- buns or rolls
Instructions
-
Fry bacon until crisp. Place cooked bacon on a paper towel to drain grease and cool.Once the bacon is cool, crumble into small pieces.
-
Place chicken in the bottom of the crock-pot
-
Add cooked bacon, ranch mix, and cream cheese (cubed) to the top of the chicken
-
Cook on low 6 hours. Once the cream cheese starts to melt ( after an hour or so of cooking), stir the cream cheese mixture.
-
Before serving. Take the chicken breasts out of the crock-pot and shred between two forks. Add the chicken back into the crock-pot and stir with the cream cheese mixture.
-
Serve on sesame seed buns, or rolls
Find more recipes in the Recipe Index and be sure to follow Simple Mom Review on Pinterest for more ideas!
