easy and addictive chicken sandwiches made with real bacon bits, ranch, and cream cheese!
Fry bacon until crisp. Place cooked bacon on a paper towel to drain grease and cool.Once the bacon is cool, crumble into small pieces.
Place chicken in the bottom of the crock-pot
Add cooked bacon, ranch mix, and cream cheese (cubed) to the top of the chicken
Cook on low 6 hours. Once the cream cheese starts to melt ( after an hour or so of cooking), stir the cream cheese mixture.
Before serving. Take the chicken breasts out of the crock-pot and shred between two forks. Add the chicken back into the crock-pot and stir with the cream cheese mixture.
Serve on sesame seed buns, or rolls