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Crack Chicken

easy and addictive chicken sandwiches made with real bacon bits, ranch, and cream cheese!

Course crockpot
Cook Time 6 hours

Ingredients

  • 6 chicken breast (can use frozen)
  • 8 slices bacon (cooked & crumbled)
  • 1 packet (1.0 oz) ranch mix
  • 2 packages (8 oz each) cream cheese
  • buns or rolls

Instructions

  1. Fry bacon until crisp. Place cooked bacon on a paper towel to drain grease and cool.Once the bacon is cool, crumble into small pieces.

  2. Place chicken in the bottom of the crock-pot

  3. Add cooked bacon, ranch mix, and cream cheese (cubed) to the top of the chicken

  4. Cook on low 6 hours. Once the cream cheese starts to melt ( after an hour or so of cooking), stir the cream cheese mixture.

  5. Before serving. Take the chicken breasts out of the crock-pot and shred between two forks. Add the chicken back into the crock-pot and stir with the cream cheese mixture.

  6. Serve on sesame seed buns, or rolls