Slow Cooker Chicken and Noodles
If you’re looking for the perfect comfort food then you have to try this slow cooker chicken and noodles recipe! The frozen egg noodles give it a nice homestyle taste without all the work.
This recipe is perfect for those busy nice and one the whole family can enjoy. I like to sprinkle it with a little paprika once it’s done, but usually, don’t add much salt and pepper. I find the chicken broth gives it enough saltiness without making it overly salty.
What are some of your favorite comfort foods?
Homestyle Slow Cooker Chicken & Noodles
Delicious comforting chicken and noodles made in the crockpot!
Ingredients
- 6 boneless skinless chicken breast ( I use frozen)
- 2 10.5 oz cans cream of chicken soup
- 2 14.5 oz cans chicken broth
- 1 stick ( 1/2 cup) butter (sliced)
- 1 pkg (24 oz) frozen egg noodles
- salt and pepper to taste (optional)
- paprika to taste (optional)
Instructions
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Add chicken breast, cream of chicken soup, chicken broth and butter to crockpot. Cook on low 6 hours.
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After 6 hours, remove chicken and shred and add it back to the crockpot
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Add frozen egg noodles and cook on low another 2 hours
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Add salt and pepper to taste and serve
This looks fantastic! I’m collecting recipes for when it starts getting colder. I’m definitely going to try this one the first day I have to wear a jacket! Have you tried adding any other seasonings to it to see what goes well with it? I’m trying to learn how to use all the spices in our cabinet, but I just end up adding garlic salt to everything! Thanks for sharing!
Thanks, Merrideth! Let me know if you try it or add any other spices! I normally just sprinkle a little paprika on it once it’s finished, and feel like the chicken broth gives it enough saltiness. BTW I’m a huge fan of garlic salt too! 🙂