Barbecue Green Beans

These sweet and tangy barbecue green beans make a great side dish and are perfect to bring to a potluck!

It’s safe to say, green beans are probably my favorite side dish. Green beans go with just about anything. You can make them as a side to go along with pork, beef, or if you’re like me, you can also just eat them in a big bowl.

They can’t just be plain green beans though, they need to be seasoned just right. Which, in my case always seems to always include bacon. Who doesn’t like bacon, right??

This barbecue green bean recipe is similar to one of my other favorite green bean recipes – Mississippi green beans but has more of a smoky flavor.

They really do go with just about any meal, and are perfect to take to a potluck or get together, since you can keep them warm in the crockpot until ready to serve.

What’s your favorite side dish?

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Barbecue Green Beans

Sweet and tangy barbecue green beans.

Course Side Dish

Keyword GREEN BEANS

Total Time 4 hours

Servings 8

Ingredients

• 8 Slices bacon (cut into bite sized pieces)
• 5 cans (14.5 oz each) green beans (drained)
• 1/2 cup ketchup
• 2 Tbsp Worcestershire sauce
• 1/3 cup brown sugar
• 1/4 cup barbecue sauce

Instructions

1. Cook bacon and drain grease. 

2. Add drained canned green beans to the crockpot

3. In a medium sized bowl mix together ketchup, Worcestershire sauce, sugar, barbecue sauce and crumbled bacon.

4. Pour the mixture over the green beans and stir to coat.

5. Cook on LOW 4-5 hours in the slow cooker or you can bake in the oven at 350 degrees for 20-25 minutes.