Sweet and tangy barbecue green beans.
Cook bacon and drain grease.
Add drained canned green beans to the crockpot
In a medium sized bowl mix together ketchup, Worcestershire sauce, sugar, barbecue sauce and crumbled bacon.
Pour the mixture over the green beans and stir to coat.
Cook on LOW 4-5 hours in the slow cooker or you can bake in the oven at 350 degrees for 20-25 minutes.