Slow Cooker Cheesy Spaghetti
We love spaghetti at our house, or almost any pasta for that matter!
My two year old even asks for it regularly and calls it “skebbie”, so it’s something I make quite a bit!
This slow cooker cheesy spaghetti is one of our favorites and contains, cream cheese, mozzarella cheese, and cheddar cheese for extra cheesy goodness!
You might notice that this recipe is a little longer than my normal simple recipes, but don’t let that fool you.
This slow cooker cheesy spaghetti is still easy to put together, and you are basically just layering the ingredients in the crockpot.
You don’t even have to boil the spaghetti noodles!
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Crock-Pot Cheesy Spaghetti
cheesy and delicious!
Ingredients
- 2 lbs ground beef
- 1 tsp garlic - minced
- 1 (8 oz) cream cheese -softened
- 1/2 cup sour cream
- 2 tsp parsley
- 1 (14 oz) can chicken broth
- 2 (24 oz) jars spaghetti sauce
- 1 cup water
- 1 (16 oz) package spaghetti noodles
- 3 cups shredded cheese (I use a mixture of mozzarella and cheddar)
Instructions
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Pour 1/2 of one jar of spaghetti sauce in the bottom of the crockpot
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Brown ground beef with minced garlic
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In a medium-sized bowl mix together softened cream cheese, sour cream, parsley and chicken broth
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Break spaghetti noodles and half and layer half of the noodles over the spaghetti sauce in the crockpot.
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Dump the other half of spaghetti sauce over the noodles.
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Next layer half of the ground beef mixture on top
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layer the entire cream cheese mixture on top of the beef.
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layer the other half of the noodles on top of the cream cheese mixture
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Add the full 24 oz jar of spaghetti sauce left on top along with the 1 cup of water
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Add the rest of the ground beef mixture on top
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Lastly, add the 3 cups of cheese on top and cook on LOW for 4-6 hours.
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*Make sure to stir the noodles several times during cooking to make sure all the noodles are covered and cook evenly.
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