Ham & Cheese Sliders
These sliders are made with ham and swiss cheese with a special sauce all on a delicious Hawaiian roll.
They are super addictive and a favorite with almost everyone.
I make this recipe quite a bit, because the kids love them and they are the perfect size. They are also great to take tailgating, or to parties.
You can also make them ahead of time and leave in the refrigerator until time to bake.
Once you tried one of these ham and cheese sliders there’s no way you can eat just one…you’ll be hooked!
*This recipe makes enough for 12 sandwiches but you can double the recipe if you’re feeding a bigger crowd.
Ham & Cheese Sliders
Hot ham and cheese, with special sauce, on a delicious Hawaiian roll!
Ingredients
- 12 slices of deli ham
- 4 slices swiss cheese slices (cut into fourths)
- 1/3 cup mayonaise
- 1 tbs poppy seeds
- 1 tbs dijon mustard
- 1/4 cup butter (melted)
- 1/2 tsp Worcestershire sauce
- 1 package (12 ct) Kings Hawaiian Dinner Rolls
Instructions
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Slice each Hawaiian roll in half. On one side of the bun spread with mayo. Add a piece of cheese and one or two slices of ham. Place the top of the rolls back on.
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In a medium sized bowl mix together poppy seeds, dijon mustard, melted butter, and worcestershire sauce.
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Pour or Brush on the sauce on top of the rolls. Cover with foil and let sit 10 minutes
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Bake at 350 degrees for 10 minutes covered with foil. Remove the foil and bake an additional 3-5 minutes or until cheese is melted and the tops of the rolls are slightly browned.
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