Traditional corned beef, cabbage, and potatoes with a shortcut!
Add sliced onions, cubed potatoes, and water to the bottom of the crockpot.
Next, add the sliced corned beef and layer the cabbage wedges on top.
add the cavenders seasoning (or your choice), pepper and cumin on top.
Cook on low 6 hours stirring halfway through to make sure cabbage is covered.