Crockpot Corned Beef and Potatoes

In honor of St. Patricks Day coming up, I decided to make this crockpot corned beef with cabbage recipe. I mean what’s more Irish than traditional corned beef and cabbage..oh, and I decided to throw in some potatoes too!

You don’t have to wait for St Patricks Day to make this though, it’s good anytime! It’s also super easy to make and convenient because I used a shortcut with corned beef deli meat. You could also use regular corned beef the same amount of cooking time, and it should also turn out fine.

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Crockpot Corned Beef

Traditional corned beef, cabbage, and potatoes with a shortcut!

Ingredients

• 1 small onion (sliced)
• 4 medium potatoes (cubed)
• 1 cup water
• 1 lb corned beef deli meat (cut into 1-2 inch slices)
• 1/2 small cabbage (cut into wedges)
• 1 tsp cavenders season (can use other seasoning salt as preferred)
• 1 tsp pepper
• 1 tsp cumin

Instructions

1. Add sliced onions, cubed potatoes, and water to the bottom of the crockpot.

2. Next, add the sliced corned beef and layer the cabbage wedges on top.

3. add the cavenders seasoning (or your choice), pepper and cumin on top.

4. Cook on low 6 hours stirring halfway through to make sure cabbage is covered.

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