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Strawberry Pie

Fresh strawberry pie made with strawberry jello gelatin.

Course Dessert
Keyword pie, strawberry
Prep Time 10 minutes
Cook Time 5 minutes
chill 1 hour
Servings 8

Ingredients

  • 3 cups strawberries (rinsed and sliced)
  • 3/4 cup sugar
  • 2 TBSP cornstarch
  • 1 cup water
  • 1 3 oz package strawberry jello gelatin
  • whipped cream optional

Instructions

  1. Bake refrigerated pie crust according to package and let cool.

  2. In a small saucepan combine sugar, cornstarch and water. Bring to a boil about 3 minutes until thickened. Remove from the heat and stir in strawberry gelatin until dissolved. Remove from heat. Refrigerate the mixture 20 minutes.

  3. Slice strawberries and arrange in the cooked pie shell.

  4. Remove the gelatin mixture from the refrigerator and pour over the berries

  5. Refrigerate the pie 1 hour or longer

  6. Top with whipped cream if desired and serve.