Fresh strawberry pie made with strawberry jello gelatin.
Bake refrigerated pie crust according to package and let cool.
In a small saucepan combine sugar, cornstarch and water. Bring to a boil about 3 minutes until thickened. Remove from the heat and stir in strawberry gelatin until dissolved. Remove from heat. Refrigerate the mixture 20 minutes.
Slice strawberries and arrange in the cooked pie shell.
Remove the gelatin mixture from the refrigerator and pour over the berries
Refrigerate the pie 1 hour or longer
Top with whipped cream if desired and serve.