Crockpot Stuffed Pepper Soup
Stuffed Pepper Soup
I’m a huge fan of stuffed bell peppers, but my favorite part is the tomato, rice, meat mixture inside the peppers. I always save a little of the mixture when I make my Crockpot Bell Peppers and it is sooo good, even by itself!
If you love stuffed bell peppers as much as I do then you will love this stuffed pepper soup! It has all the flavors of stuffed bell peppers, only in a yummy soup! Not to mention, it’s super easy to make!
It’s delicious topped with cheese!
Crockpot Stuffed Bell Pepper Soup
Ingredients
- 1.5 lb ground beef
- 1 large bell pepper (your choice green, red or yellow) chopped
- 1 small onion, diced
- 1 Tbsp garlic
- 1 tsp oregano
- 2 cans (14 oz each) diced tomatoes (untrained)
- 2 cans (15 oz each) tomato sauce
- 2 cups beef broth
- 1 cup water
- 1 cup rice (uncooked)
Instructions
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Brown ground beef, onion, and garlic. Drain grease, and add to the crockpot.
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Add the chopped bell pepper, oregano, diced tomatoes, tomato sauce. beef broth, water, and uncooked rice. Stir the ingredients.
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Cook on Low 6-8 hours.
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