Slow Cooker Creamed Corn
Slow cooker creamed corn is the perfect side dish for almost any meal. In fact, I sometimes put this in the slow cooker even before I know what we are having for dinner, because I know whatever it is, that this creamed corn will be gobbled up.
Slow cooker creamed corn also makes a great side dish for family gatherings or potlucks and can easily be doubled if you’re feeding a big crowd.
What I really love about this corn is that it’s super easy to make and the flavors really blend well together to give frozen corn, which can sometimes be bland, an extra punch. Even my kids love this creamed corn!
For more side dishes be sure to check out Slow Cooker Ranch Mushrooms, Mississippi Green Beans, and Slow Cooker Green Beans & Potatoes.
Slow Cooker Creamed Corn
Creamed corn made with frozen corn, cream cheese, milk, butter, and sugar. Great to take to potlucks!
Ingredients
- 32 oz frozen corn kernels
- 8 oz cream cheese
- 1/2 cup milk
- 1/2 cup butter
- 1 TBSP sugar
- parsley for garnish (optional)
Instructions
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Cube the cream cheese and add frozen corn, cream cheese, milk, butter, and sugar to the slow cooker.
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Cook on LOW 4-6 hours. Garnish with parsley if desired.
What’s your favorite side dish?
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