Crock-Pot Mississippi Green Beans
These Mississippi green beans are ah-mazingly good! My sister from Arkansas was the one that turned me onto them, and now they are a favorite at our house! These green beans go great with Chickenetti, or Mississippi Roast.
These seriously aren’t your typical green beans even though they are super easy to make! There is something about the sweet and savory and smoky taste of the brown sugar, soy sauce, and bacon that make these soo good!
They are also great to take to a potluck or get together. You can also bake them in the oven at 350 covered for 45 minutes, although I like to make them in the crockpot, or you can even double the recipe and freeze one for later like my sister!
Mississippi Green Beans
Sweet, tangy, and savory green beans.
Ingredients
- 6 cans (14.5 oz. each) green beans (drained)
- 3/4 cup butter
- 1 Tbsp cooking oil ( I use olive oil)
- 8 slices bacon (chopped into small pieces)
- 3/4 cup brown sugar
- 3 Tbsp soy sauce
Instructions
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Add drained green beans to crockpot.
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In a small saucepan over medium heat melt butter, cooking oil, and cook bacon just until crisp.
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Add brown sugar and soy sauce and stir until thoroughly melted.
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Pour mixture over green beans and cook on LOW for 6-7 hours or HIGH for 4-5 hours.
Don’t forget to pin it below for later, and you can find more recipes in the Recipe Index or by following Simple Mom Review on Pinterest!
